A bulldozer beeps intermittently as it clears land for traditional Native American farming. Ten minutes away, customers clink forks, stir drinks and chitchat in a bustling café in Sells, Ariz.
The farm and the café are both part of Tohono O'odham Community Action's effort to introduce healthy eating and lifestyles to the members of the nation.
"In Indian populations diabetes is everywhere," said Noland Johnson, farm manager for Tohono O'odham Community Action (TOCA). "We have people to be educated, to know what's out here and to actually have it available so we can have a choice. That's what [the farming] program does."
More than 29 percent of southern Arizona's Native American adults have diabetes, according to the Centers for Disease Control and Prevention, and up to 65 percent of Native Americans are obese, according to the American Obesity Association.
These epidemics are "the main inspiration" behind nonprofit TOCA's push for a healthier O'odham community, said Terrol Dew Johnson, co-founder of TOCA, which has been operating for 14 years.



